Hello, your stop for a gastronomic journey mixed with a little of happiness is Ines from Ineskohl Kitchen. I have a dish for you today that will satisfy your taste just as easily as it is easy to make. The wonderful sausage cream cheese party roll is our show’s headliner. A great appetiser or brunch addition, it is a quartet symphony of tastes and textures. The simplicity of the recipe masks
Parts: Ingredients
One half pound of sausage ( turkey or pork, your preference)
Two ounces of cubed cream cheese.
One packet (eight-count) of crescent rolls
Two tsp of a dry ranch seasoning blend
Though I usually choose turkey with its leaner taste, the sausage provides a taste explosion. The creamy, velvety texture of the cream cheese will make sure you are smacking your lips.
Our crunchy vehicles for these tastes are the crescent rolls; the ranch spice brings everything together with a sour zing.
getting ready: