Start by zestying the orange. Stow the zest away.

Cut the orange in half then squeeze out the liquid. Fresh orange juice should make up around half a cup.

2. Get ready the Flan Mixture.

In a small saucepan set over medium heat, warm the milk until it is just barely boiling. Take off from the heat.

Whisk together in a large bowl the eggs, orange zest, orange juice, honey or maple syrup (if using), vanilla essence, and a little of salt.

3. Mix and strain:

Gradually pour the heated milk to the egg mixture, stirring constantly to avoid the eggs from curdling.

To guarantee a smooth texture, strain the mixture through a fine mesh strainer into yet another basin.

4. Prepare the baking dish.

Get your oven ready at 325°F (160°C).

Spoon the strained mixture into individual ramekins or a large flan dish.

5. bake the flan.

Arrange the ramekins or flan dish on a larger baking pan in water bath style. Hot water should fill the baking pan until it reaches half-up the ramekin edges.

Bake until the flan is set and a knife put in the middle comes out clean, 45 to 50 minutes in the preheated oven.

Six: Cool and Present

Remove the ramekins from the water bath then allow them come to room temperature. Refrigerate until cold, at least two hours.

Present the flan invert onto a platter after running a knife over the edges. Appreciate your zesty, creamy flan.

Advice for Best Results
To prevent curdling the heated milk added to the egg mixture, keep whisking constantly.

Making sure the mixture is strained before baking guarantees a creamy flan.

Honey or maple syrup provide natural sweetness without processed sugar if you want a somewhat sweeter treat.

In essence, conclusion
Using orange and milk, this easy and mouthwatering flan recipe is a great approach to savor a good dessert with few components. Made easily, naturally sweetened, and bursting with citrus taste, it is Try this recipe to get a fresh preferred method of enjoying flan. Happy cooking