Breakfast sausage crescent rolls are the perfect on-the-go meal, combining savory sausage with buttery, flaky crescent rolls. Whether you’re preparing breakfast for a crowd or need a quick snack, this recipe is a simple yet delicious choice. These rolls are easy to make and loved by both kids and adults alike.

Let’s dive into the steps to create this breakfast favorite.

Ingredients:
1 can (8 oz) refrigerated crescent roll dough

8 breakfast sausage links (pre-cooked or raw, depending on preference)

1/4 cup shredded cheddar cheese (optional)

INSTRUCTIONS:

Step-by-Step Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

4. Add the Filling:

Place a sausage link at the wide end of each crescent triangle. If desired, sprinkle a little shredded cheddar cheese over the sausage before rolling.
5. Roll the Crescents:
Starting at the wide end, roll up each triangle, encasing the sausage inside. Place the rolls seam-side down on the baking sheet to prevent them from unraveling while baking.