This recipe provides a basic framework for creating delicious homemade bread.

 

Yields: 1 loaf
Prep time: 15 minutes
Proofing time: 1 hour 30 minutes
Baking time: 25-30 minutes
Total time: 2 hours 10 minutes

 

Ingredients:
For the Dough Quantity
All-purpose flour 500g
Instant yeast 10g
Salt 10g
Warm water 300ml
For the Topping Quantity
Flour A sprinkle
Olive oil A dash
Instructions:
1. Mix the Dough

 

In a large bowl, combine flour, yeast, and salt.
Gradually add warm water, mixing until a dough forms.
Knead the dough for 10 minutes until smooth and elastic.
2. First Proofing

Cover the dough with a clean kitchen towel.
Let it rise in a warm place for 1 hour, or until doubled in size.
3. Shape the Bread

Gently punch down the dough to release air bubbles.
Transfer to a floured surface and shape into a loaf or desired shape.
Place on a baking tray lined with parchment paper.
4. Second Proofing

Cover the shaped dough with a kitchen towel.
Let it proof for another 30 minutes.
5. Bake the Bread

Preheat oven to 220°C (425°F).
Make a few shallow cuts on the surface of the dough with a sharp knife.
Brush the top with olive oil.
Bake for 25-30 minutes, or until golden brown.
6. Cool and Serve

Remove bread from the oven and let it cool completely on a wire rack before slicing and serving.
Tips:

Use lukewarm water (around 105-115°F) for optimal yeast activity.
For a crispier crust, bake the bread with steam.
Experiment with different flours, such as whole wheat or bread flour, for variations in flavor and texture.
Add herbs or spices to the dough for extra flavor.
Enjoy your freshly baked homemade bread!